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11
GB
A
UTO CLEAN
A SELECTION OF A
U
TOM
A
TIC RECIPES with pr
eset
values to offer optimal cooking results.
.
P
ress the Soften&Melt button.
3
P
ress Soften&Melt button repeatedly
or turn the KNOB to select the
desired recipe (see the table below).
$
Press the KNOB/START button to
confirm the recipe and turn the
KNOB to select the weight when the-
re is a weight range in the table.
/
Press the KNOB/START button.The
function will start.
T
he cooking recipe will be confirmed if the fun-
ction button is not operated for 3 seconds,
press the function key again to change the re-
cipe type.
NO
TE:
THIS A
U
TOM
A
TIC CLEANING C
YCLE
will help y
ou
to clean the microwave oven cavity and
remove unpleasant odors.
Before starting the cycle:
.
P
ut 300ml water into a container (see
our recommendations in the below
section “Tips and suggestions”).
3
P
lace the container directly in the
middle of the cavity.
To Start The Cycle:
.
P
ress the Auto Clean button, the cle-
aning cycle duration will be visible on
the display.
3
P
ress the KNOB/START button to
start the function.
When The Cycle Is Finished:
.
Press the Stop button.
3
R
emove the container.
$
Use a soft cloth or a paper towel with
mild detergent to clean the interior
surfaces.
T
ips and suggestions:
• F
or a better cleaning result, it is recom-
mended to use a container with a dia-
meter of 17-20cm, and a height that is
lower than 6.5cm.
• I
t is mandatory to use a container of
light plastic material that is suitable for
the microwave.
•
A
s the container will be hot after the cle-
aning cycle is completed, it is recom-
mended to use a heat resistant glove
when removing the container from the
microwave.
• F
or a better cleaning effect and removal
of unpleasant odors, add some lemon
juice or vinegar to the water.
• T
he Grill element does not need clea-
ning since the intense heat will burn off
any splashes, but the space around it
may need regular cleaning. This should
be done with a soft and damp cloth with
mild detergent.
SOFTEN&MEL
T
FOOD
TYPE WEIGHT
p 1
Melting
Choco
-late
Room temp.
100 -
500g/50g
p 2
Melting
Cheese
Refrigeration
50 -
500g/50g
p 3
Melting
Butter
Refrigeration.
50 -
500g/50g
p 4
Soften
Butter
Refrigeration
50 -
500g/50g
p 5
Soften
Ice
Cream
Frozen
100 -
1000g/50g
p 6
Soften
Cream
Cheese
Refrigeration
50 -
500g/50g
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