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Storing food in the refrigerator section
29
Storing food correctly
Ensure that food stored in the Fridge
Zone is in packaging or covered
properly. This will prevent food smells
from affecting other foods, food from
drying out, and also any cross-contami-
nation of bacteria. This is especially im-
portant when storing meat products.
By ensuring that the temperature set-
tings are correct and by taking appro-
priate hygiene measures, you can pro-
long the storage life of your food con-
siderably.
Fruit and vegetables
Fruit and vegetables can be stored
loose in the fruit and vegetable drawer.
Protein-rich food
Please note that foods rich in protein
deteriorate faster than others. Shellfish,
for example, deteriorates faster than
fish, and fish deteriorates faster than
meat.
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