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19OPERATION
ENGLISH
WARNING
• Be careful when handling the container.
Microwave heating of beverages can result in
delayed eruptive boiling. Therefore, care must
be taken when handling the container.
Sensor Popcorn Mode
Prepare microwave popcorn simply and easily, one
bag at a time.
• Press Popcorn.
- Cooking will start about 4 seconds later.
- When the cook time ends, a melody sounds
and COOK END appears in the display.
CAUTION
• Only pop popcorn in a microwavable container
or in commercial packages designed for
microwave ovens.
• Do not reuse popcorn bags.
• Do not leave microwave unattended while
popping corn.
• Follow directions on bag.
Sensor Popcorn Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• Popcorn (2.0 - 3.5 oz)
- Pop only one package at a time. For best
results, use a fresh bag of popcorn. Place a
bag of prepackaged microwave popcorn on
the center of the glass tray.
Sensor Potato Mode
Setting the Potato Function
• Press Potato.
- Cooking will start about 4 seconds later.
- When the cook time ends, a melody sounds
and COOK END appears in the display.
Sensor Potato Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• Potato (1 - 4 potatoes (7 - 9 oz/ea))
- Cookware: Paper towel
- Food temperature: Room
- Instructions: Pierce skin with a fork and place
on paper towel. Do not cover. After cooking,
let stand for 5 minutes.
Sensor Vegetable Mode
Setting the Vegetable Function
1 Press Vegetable.
2 Use the number keys to enter the desired
menu code from the Sensor Vegetable
Menu.
• Cooking will start about 4 seconds later.
•When the cook time ends, a melody sounds
and COOK END appears in the display.
Sensor Vegetable Menu
Refer to the information below to set the desired
menu item and see the recommended amounts.
• 1 Fresh vegetable (Hard) (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Refrigerated
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 2 Fresh vegetable (Soft) (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Refrigerated
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 3 Frozen vegetable (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Frozen
- Instructions: Add water (1 - 2 cups: 2 tbsp
water, 3 - 4 cups: 4 tbsp water). Cover with
vented plastic wrap. After cooking, let stand
for 3 minutes.
• 4 Canned vegetable (1 - 4 cups)
- Cookware: Microwave-safe bowl
- Food temperature: Room
- Instructions: Cover with vented plastic wrap.
After cooking, stir and let stand for 3 minutes.
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