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SPECIAL TIPS
I. Keepthe kitchen wel! 2,
ventilated during the
cleaning cycle to help
get rid of normal heat
odors and smoke
Clean the oven before
it gets heavily soiled.
Cleaning a very soiled
oven takes longer and
results in more smoke
than usual
.
Ifthe cleaning cycle
doesn't get the oven as
clean as you
expected, the cycle
may not have been set
long enough. Set the
cleaning time longer
for heavier soil,
4. Oven racks lose their shine, discolor
and become harder to slide on their
guides when they are left in the oven
during the cleaning cycle• To make
them slide easier, polish the edges of
the racks and rack guides with a soapy
steel-wool pad, rinse well, and wipe
on a thin coat of salad oil,
S*
Tostop the cleaning cyc!e after it has
stafled:
• Turn the Stop Time Knob c!ockwise
until the hand points to the right time
of day.
• Turnthe Upper Oven Selector and
Upper Oven Temperature Control to
OFF.
• When the oven cools, move the
Lock Lever back to the left. DO NOT
FORCE IT,Wait until it moves easily,
HOW IT WORKS
During the self-cleaning cycle, the oven gets much hotter than it does
for baking or broiling...approximately 875 ° F[468 °C]. This heat breaks
up grease and soil, and burns it off.
The graph shows approximate temperatures and times during a self-
cleaning cycle set for two hours.
SELF-CLEANING CYCLE- TWO HOUR SETTING
{Approximate Temperatures and Times]
1000 F ] 875 F11468 C} CLEANING CYCLE 1 538 C
OVENSHUTSOFF ,
FI_3°Cl __ ° I °q +04 c
400 + J LOCK UGHT ON _ --LO(_ LIGI_ OFF-
STAler '2 hr I hr 1 !_2 hrs 2 hrs 2'z hrs
Notice that the heating stops wnen [he two-hour setting is up, but thai ii takes o
while longer for the oven to cool clown enough 1o unlock.
14
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