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Chicken drumstick
100-300
18-22
180
shake
Add 1/2 tbsp of oil
Chicken breast
100-300
10-15
180
Spring roll
100-300
8-10
200
shake
Add 1/2 tbsp of oil
Frozen chicken nuggets
100-300
6-10
200
shake
Add 1/2 tbsp of oil
Frozen frying fish slices
100-300
6-10
200
Add 1/2 tbsp of oil
Frozen cheese snack
100-300
8-10
200
Add 1/2 tbsp of oil
Brewed vegetable
100-300
10
180
CLEANING AND MAINTENANCE
1. Before handling or cleaning the appliance, let it cool down for approximately 30 minutes. Clean the
appliance on all the inside and outside regularly.
2. Clean the outside and inside of the appliance with a damp cloth and dry with a soft, clean cloth.
3. Never use abrasive cleaners or sponges.
4. Remove the basket to let the appliance cool down more quickly. Clean the basket and frying grill in hot
water with a washing liquid and a non-abrasive sponge. Dry well before use.
5. Clean the heating element inside of the housing (You can see it after pull out the basket) with a cleaning
brush to remove any food residues.
Note: The basket and frying grill are dishwasher safe.
TROUBLE SHOOTING
Problem
Possible cause
Solution
The appliance does not
work.
The appliance is not plugged
in.
Put the mains plug in an earthed wall socket.
You have not set the timer.
Turn the timer knob to the required
preparation time to switch on the appliance.
The ingredients are not
fried completely.
The amount of the food in
the basket is over.
Put smaller batches of ingredients in the
basket. Smaller batches are fired more
evenly.
The temperature is too low.
Turn the temperature control knob to the
required temperature.
The cooking time is too
short.
Turn the timer knob to the required time for
cooking.
The ingredients are fried
unevenly.
Different types of food may
need to be shaken halfway.
Shake food halfway.
White smoke comes out
from the appliance.
You are preparing greasy
ingredients.
When you fry greasy ingredients, oil will leak
into the pan. The oil preoduces white smoke
and the pan may heat up. This does not affect
the cooking result or hurt the appliance.
The basket still contains
grease residue from previous
use.
Clean the basket properly after each use.
Fried snacks are not
crispy.
You used a type of snacks
which shall be cooked in a
traditional deep fryer.
Use oven snacks or lightly brush some oil
onto the snacks for a crispier result.
Fresh fries are fried
unevenly.
Haven’t use the right potato
type.
Use fresh potatoes and make sure they stay
firm during frying.
Haven’t rinse the potato
sticks properly before frying.
Rinse the potato sticks properly to remove
starch from the outside of the sticks.
Fresh fries are not crispy.
The crispiness of the fries
depends on the amount of oil
and water in the fries.
Make sure the potato sticks have been dried
properly before adding the oil.
Cut the potato sticks smaller for a crispier
result.
Add slightly more oil for a crispier result.
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