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Cooking
Baking Guidelines
Remember when baking with a new oven temperatures vary from oven to oven. Store-bought thermometers are
generally not accurate and cannot be used to evaluate oven temperatures. A general rule with a convection bake cycle
is to reduce your temperature by 25°F. Ingredients should be at ambient temperature prior to baking.
Hints for Cookies,
• Shiny, flat cookie sheets should
be used. Avoid cookie pans with
high sides--this will cause
uneven browning on the top.
• Cookie sheet should not touch
the sides of the oven or door.
Cakes,
• Determine pan size from recipe
directions. Shiny pans work best
for cakes.
• Cake baked in too large a pan
will be thin and dry. Too small a
pan results in undercooked or
unevenly cooked cake and batter
may spill.
Pies
• Pies should be baked in dark or
dull pans to increase browning.
, Frozen pies should be heated on
an aluminum cookie sheet.
BAKING TIME GUIDELINES
Cake Pan Cups of Oven
Type Pan size batter Temp. Minutes
7 ¾" x 5 ¾" 2 ½ 350°F 25 to 30
Oval
13" x 9 ¾" 8 350°F 25 to 30
6" 2 350°F 25 to 30
Round, 8" 3 350°F 30 to 35
2" layer
14" 10 3500F 50 to 55
Round, 8" 5 3250F 60 to 65
3" layer 12" 11 3250F 75 to 80
Half Round, 18" 9 325°F 60 to 65
2" layer
Half Round, 18" 12 325°F 60 to 65
3" layer
6" 2 3500F 25 to 30
Square 10" 6 350°F 35 to 40
16" 15 1/2 350°F 45 to 50
BAKEWARE GUIDELINES
Absorb more heat
and result in darker
Dark or dull
browning.
pans Recommended for
pies and breads.
Shiny pans Recommended for
(no sides) cookies.
Shiny pans Recommended for
(sides) cakes
Lower recommended
Glass pans oven temperature by
25°F.
Bake Pan Placement
• Keep pans and baking sheets 2 inches
from oven walls.
• Stagger pans placed on different racks so
one is not directly over the other.
Convection Pan Placement
Baking pans and cookie sheets should not
touch side or rear walls of oven. If pans are
placed on different racks, they can be placed
directly over each other. Convection cooking
circulates air around oven providing even
browning on all rack positions. When using
convection, oven can be loaded on all racks
with excellent cooking results.
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16
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