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Product Registration Card.......................................................................... 3
Stand Mixer Safety..................................................................................... 4
Important Safeguards ................................................................................ 4
Electrical Requirements .............................................................................. 5
Kitchenaid®Stand Mixer Warranty ............................................................. 6
Hassle-FreeReplacement Warranty -
50 United States And District Of Columbia ................................................ 7
Hassle-FreeReplacement Warranty- Canada ............................................. 7
How to Arrange for Warranty Service in Puerto Rico.................................. 8
How to Arrange for Serviceafter the Warranty Expires- All Locations ....... 8
How to Arrange for Service Outside these Locations .................................. 8
How to Order Accessories and Replacement Parts...................................... 9
Troubleshooting Problems.......................................................................... 9
Tilt-Head Stand Mixer Features................................................................. 10
Assembling Your Tilt-Head Stand Mixer.................................................... 11
Using Your Pouring Shield........................................................................ 12
Using Your KitchenAid RAccessories......................................................... 13
Mixing Time............................................................................................. 13
Tilt-Head Stand Mixer Use........................................................................ 14
Care and Cleaning ................................................................................... 14
Beater to Bowl Clearance......................................................................... 14
Speed Control Guide................................................................................ 15
Mixing Tips .............................................................................................. 16
Egg Whites ....................................................................................... 17
Whipped Cream ............................................................................... 17
Attachments and Accessories................................................................... 18
General Instructions ................................................................................. 19
Appetizers and Entrees ............................................................................ 60
Yeast Breads and Quick Breads................................................................. 62
Cakesand Frostings ................................................................................. 71
Piesand Desserts..................................................................................... 76
Cookies, Bars,and Candies ...................................................................... 83
Recipe Index .......................................................................................... 143
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