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To check water temperature
1. Run hot water at the faucet closest to your dishwasher for at
least 1 minute.
2. Place a candy or meat thermometer in a glass measuring
cup.
3. Check the temperature on the thermometer as the water is
running into the cup.
• To save water, energy and time, do not rinse dishes before
putting them into the dishwasher.
Use a low energy, quick, or short cycle whenever possible.
These cycles use less hot water and energy than a normal
cycle.
Use a delay feature (on some models) to run your dishwasher
during off-peak hours. Local utilities recommend avoiding
heavy usage of energy at certain times of day.
During the summer, run your dishwasher at night. This
reduces daytime heat buildup in the kitchen.
Use the energy-saving dry option whenever possible. Allow
longer drying times (overnight) when using these options. Use
a rinse aid to improve drying.
Use cycles or options that add extra heat to the wash or rinse
portion of the cycle only when needed.
Run your dishwasher with full loads. Run a rinse cycle after
meals until the dishwasher is full.
Ifyour home is equipped with a water softener, you may want
to avoid starting the dishwasher during the regeneration of
the softener, as this may contribute to poor wash
performance.
HOURS
2 4 6
CYCLES
@@@@@FOlS NORMAL WAT_ LI6HT QUICK
OPllONS
@@
Hi "rEMp _R
Loa(O_
_ DI_/INE
c_ CL_N
Select the wash cycle and options desired. Or press START to
use the same cycle and options as the previous cycle.
NOTE: Ifthe last cycle you completed was a rinse cycle, the
dishwasher will run the last full wash cycle and options that you
selected when you press Start.
• If the power is off or the door is open for an extended period
of time, the Start button memory will default to the Normal
cycle with heated drying.
• If you do not run the dishwasher daily, close the door to
maintain memory.
Use this cycle for hard-to- Use both
clean, heavily-soiled pots, detergent
pans, casseroles, and dispenser
regular tableware, sections.
Wash Main Rinse Final Dry Time Water
Wash Heated (min) Usage
Rinse (gaUL)
• O • • • 87* 9.1/34.4
t35°F 140°F 135°F
(57°C) (6O°C) (S7°C)
A "O" shows what steps are in each cycle.
Temperatures indicate where extra heat is added.
Water usage is shown in U.S. gallons/liters.
Cycle time includes dry time. An asterisk ( * ) by the cycle time
indicates the cycle time might be longer depending on the
temperature of the water entering the dishwasher. The cooler the
water, the longer the cycle time. If the water is already hot
enough, the cycle time will be as shown.
Use this cycle for loads Use both
with normal amounts of detergent
food soil. (The energy- dispenser
usage label is based on sections.
this cycle.)
Wash Main Purge Final Dry Time Water
Wash Heated (min) Usage
Rinse (gaUL)
• 0 • • • 72* 6.7/25.4
140°F
(6ooc)
13
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