Loading ...
Loading ...
Loading ...
(b
-O
L0
Oh
r-
:2
0
0
U
0
i,LI
212
m
Cooking Guide
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick Bake 3 Use shiny cookware.
breads on a Single Rack
Layer cakes* on Multiple Bake 2 and 4 Ensure adequate airflow
Racks (see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones Bake 3 Use shiny cookware.
on a Single Rack
For foods like sugar cookies, switch food location
Cookies, biscuits, scones Bake 2 and 4 partially through cooking for more even cooking
on Multiple Racks results between racks. Ensure adequate airflow.
Beef & Pork
Use a broil pan; move food down for more
doneness/less searing. Watch food
Hamburgers Broil Hi 5
closely when broiling. For best performance center
food below the broil heating element.
Use a broil pan; move food down for
more doneness/less searing. Watch food
Steaks & Chops Broil Hi 5
closely when broiling. For best performance center
food below the broil heating element.
Leave uncovered, use a low sided pan such
Roasts Bake 2 or 3
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 2 or 3 Use a low sided pan such as a broil pan.
Broil Hi 1 If breaded or coated in sauce avoid Broil
Bone-in chicken breasts, Hi modes. Broil skin side down first.
Watch food closely when broiling. For best
legs, thighs Broil Lo 3
Bake performance when broiling, center food below
the broil heating element.
Move food down for more doneness/less
Broil Lo searing and up for greater searing/browning when
Boneless chicken breasts Bake 3 broiling. For best performance when broiling,
center food below the broil heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
Watch food closely when broiling. For best
Fish Broil Lo 5 (1/2 thick or less) performance, center food below the broil
4 (>1/2 inch) heating element.
Casseroles Bake 3
Frozen Convenience Foods
Pizza french fries, tater tots.
chicken nuggets, appetizers
on a Single Rack
Pizza french fries, tator tots.
chicken nuggets, appetizers
on Multiple Racks
Bake
Bake 2 and 4
Use shiny cookware.
Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.lsltDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.
%
%
Ffl
0 49 80677 3
Loading ...
Loading ...
Loading ...