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Rev 0.0 7
USER INSTRUCTIONS
EN
To select the most suitable program for the dishes to wash, consult the fol-
lowing table which specifi es the most appropriate type of washing sequence
depending on the kind of dishes and how dirty they are (see tabs. 2-02a and
2-02b).
PROGRAM NUMBER
AND SYMBOL
DISHES AND
CUTLERY
PROGRAM
SEQUENCE
TIME CONSUMPTION
MINUTES
(2)
WATER
(1)
ENERGY
KWh (2)
1
RINSE
Mixed dishes
waiting to be
washed
Cold rinse (to
prevent the dirt
from drying).
15’
3.4 l
0.89 gal.
0.03
2
SHORT
Slightly dirty
dishes and
glasses
Wash at 38°C
(100.4°F).
Cold rinse.
Hot rinse at
58°C (136.4°F).
45’
9.4 l
2.48 gal.
0,4
3
AUTO
DELICATE
Normally dirty
mixed dishes
Cold pre-wash.
(depending of
the type of dirty)
Wash at 55°C
(131°F).
Cold rinse.
Hot rinse at
69°C (156.2°F).
Dry.
90’÷105’
9÷13 l
2.38÷3.43
gal.
from
0.7
to
0.9
4
HEAVY
WASH
Normally dirty
mixed dishes
and pans
Wash at 70°C
(158°F).
Cold rinse.
Hot rinse at
70°C (158°F).
Dry.
107’
13.2 l
3.88 gal.
0.91
5
QUICK &
INTENSE
Normally dirty
(not dried on)
mixed dishes
Wash at 65°C
(149°F).
Cold rinse.
Hot rinse at
70°C (158°F).
52’
9.2 l
2.43 gal.
0.77
Tab. 2-02a
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