Loading ...
2
RECOMMENDATIONS AND SUGGESTIONS
The instructions apply to several versions of this appliance. Accordingly, you may nd
descriptions of individual features that do not apply to your appliance.
INSTALLATION
● The manufacturer will not be held liable for any damages resulting from incorrect or
improper installation.
● The minimum distance between the supporting surface for the cooking vessels on the
hob and the lowest part of the cooker hood. (When the cooker hood is located above
a gas appliance, the distance shall be at least 65 cm. If the installation instructions for
the gas hob specify a greater distance, it has to be taken into account. The distance
of 65 cm can be reduced for non-combustible parts of the cooker hood and parts
operating at safety extra low voltage, provided these parts do not give access to live
parts if deformed.)
● Check that the mains voltage corresponds to that indicated on the rating plate xed to
the inside of the hood.
● For Class I appliances, check that the domestic power supply guarantees adequate earthing.
● Connect the extractor to the exhaust ue through a pipe with the minimum diameter of 120 mm.
● The route of the ue must be as short as possible.
● The air must not be discharged into a ue that is used for exhausting fumes from appliances, burning gas or
other fuels.
● If the extractor is used in conjunction with non-electrical appliances (e.g. gas burning appliances), a sufcient
degree of aeration must be guaranteed in the room in order to prevent backow of the exhaust gas. The
kitchen must have an opening communicating directly with the open air in order to guarantee the entry of
clean air.
● When the cooker hood is used in conjunction with appliances supplied with energy other than electric, the
negative pressure in the room must not exceed 0.04 mbar to prevent fumes being drawn back into the room
by the cooker hood.
● If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualied
persons in order to avoid a hazard.
● Regulations concerning the discharge of air have to be fullled.
USE
● The cooker hood is only for home use, not suitable for barbecue, roast shop
and other commercial purposes.
● Never use the hood for purposes other than those intended.
● Never leave high naked ames under the hood when it is in operation.
● Adjust the ame intensity to direct the the ame upto the bottom of a pan only,
making sure that it does not engulf the sides.
● Deep fat fryers must be continuously monitored during use: overheated oil
can burst into ames.
● Do not ame under the cooker hood, with a risk of re.
● This appliance can be used by children aged 8 and above and persons with
reduced physical, sensory or mental capabilities or lacking experience and
knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way
and understood the hazards involved.
● Children should be supervised to ensure that they do not play with the appliance.
● Cleaning and maintenance shall not be made by children without supervision.
● “CAUTION: Accessible parts may become hot when used with cooking appliances”.
MAINTENANCE
● The cooker hood and its lter should be cleaned regularly according to the
instructions.
● Switch off or unplug the appliance from the mains supply before carrying out
any maintenance work.
● Clean and/or replace the lters after the specied period (re hazard).
● Clean the hood using a damp cloth and a neutral liquid detergent.
● The appliance uses 4 hob elements at most.
Loading ...
Loading ...
Loading ...