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RICE MEASUREMENT CHARTS
WHITE RICE
UNCOOKED RICE WATER WATERLINE (inside pot) COOKED RICE YIELD
1 cup 1.5 cups line 1 2 cups
2 cups 2.5 cups line 2 4 cups
3 cups 3.5 cups line 3 6 cups
BROWN RICE
UNCOOKED RICE WATER COOKED RICE YIELD
1 cup 2 cups 2 cups
2 cups 3.25 cups 4 cups
TIPS:
• Rinse rice to remove excess bran and starch.
• Brown rice will take longer to cook and needs more water than white rice due
to the extra bran and starch on the grains. The water lines in the inner pot
apply to white rice only. Please use the chart above for brown rice cooking
guidelines.
• The various types of rice (Brown, wild, jasmine, etc.) may have different cooking
requirements and require longer cooking times and/or differing amounts of
water. To achieve the best results, refer to the individual rice package
instructions for cooking suggestions.
• The measuring cup included with your rice cooker follows rice industry
standards and is not equal to one U.S. measuring cup. The chart above refers
only to cups of rice/water based on the measuring cup provided.
• Do not use more than 3 cups of uncooked white rice in this appliance at one
time. The maximum capacity of this unit is 3 cups uncooked rice (2 cups if
using brown rice) which yields 6 cups of cooked white rice (4 cups cooked
brown rice).
• Add more water for ufer rice and less for rmer rice.
CLEANING AND MAINTENANCE
• ALWAYS UNPLUG UNIT AND ALLOW TO COOL COMPLETELY BEFORE
ATTEMPTING TO CLEAN.
• DO NOT WASH ANY PART OF THIS RICE COOKER IN A DISHWASHER. NEVER
IMMERSE THE RICE COOKER BODY OR POWER CORD IN WATER OR ANY
OTHER LIQUID.
• Do not use any abrasive detergents, soaps, or cleaning materials when
cleaning.
• Remove the lid and inner pot and wash by hand with warm water and soap.
• Wash the measuring cup and spatula with warm water and soap.
• Use a damp soapy cloth or sponge to clean the exterior of the Rice Cooker
Base.
• Dry all parts thoroughly before storing or cleaning.
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