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BEFORE FIRST USE
• Clean all parts before using the product for the rst time
to remove any dust that may have accumulated while the
product was in its original packaging. (Refer to the
“CLEANING AND MAINTENANCE” section for further
cleaning instructions.)
• Read all instructions and important safeguards.
• Remove all packaging materials and make sure that all
parts of the Rice Cooker are in good condition.
• Wash all removable accessories with warm soapy water.
• Wipe body clean with damp cloth.
• Thoroughly dry all parts before reassembling the Rice
Cooker for use or for storage.
• It is important that the outside surface of the inner pot
is completely clean and dry before it is placed into the
rice cooker. Water, food, or other substances on the pot
will come into contact with the heating element and may
cause damage to the product.
HOW TO USE
COOKING RICE:
1. Using the measuring cup provided, measure and add rice
to the Inner Pot.
2. Add water to the inner pot. Use the water level markings
inside of the inner pot as guides. Refer to the rice
measurement chart in the next section. If you are making
brown rice, follow the special instructions in “Tips”.
3. Making sure that the Inner Pot is clean, dry and free of
debris, set the Inner Pot in the Rice Cooker. Place lid onto
pot and plug the Rice Cooker into the electrical outlet. The
Rice Cooker will immediately enter Keep Warm and the
WARM indicator light will illuminate.
4. Push the switch down to the “COOK” position to begin
cooking your rice. The Cook Indicator Light will illuminate.
5. When the rice is complete, the Rice Cooker will
automatically stop the cooking process and will enter
the Keep Warm function. The WARM indicator light will
illuminate.
6. After cooking, allow rice to stand for 5-10 minutes without
removing lid; this will ensure it is cooked thoroughly.
7. When nished, unplug the power cord from the electrical
outlet.
8. Carefully remove the lid and serve using the serving scoop
provided.
9. Once the Rice Cooker has cooled down, wash and
thoroughly dry all parts.
CAUTION:
Do not use abrasive
cleaners.
Do not immerse the
rice cooker base, cord
or plug in water at any
time.
NOTE:
Rinse your rice in the
inner pot until the
water is clear. For
softer rice, let it soak
in water for 10-20
minutes.
To avoid loss of steam
and longer cooking
times, do not open the
lid at any point during
the cooking process.
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CAUTION:
Use caution when
removing the lid as
exposure to the steam
could lead to injury.
Never remove the lid
and place it on a cool
or cold surface as it
may crack or shatter.
Always allow the lid to
cool before removing.
Do not remove the
inner pot until it is
cool; serve items using
the serving scoop
provided.
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