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ORDER PARTS#
A
B
C
D
E
F
G
H
I
J
K
L
1
I
!
1
I
2
2
1 EACI{
2
I
4
1
BOTTOM BOWL
COOKING GRID
CHARCOAL GRID
ASH CATCHER
STATIONARY LEG
WHEEL LEG
LID VENT ASSEMBLY
WHEEL
WIRE SHELF(LEG SUPPORT)
LEG BOWL
LID BRACKET
200449N
210329N
300523N
610201N
230104N
300524N
300525N
220102N
500200N
300483N
300467N
220002N
M 2 ilANDLE 220018N
N 2 G R iD _i E IG 1:1TAD JU S TE R 240100 N
1 -9 1 HARDWARE PACK
ING: "Ib ensmv that it is salsa to eat, ibod must be cooked
to the mimmmn i_emal temperatm'es listed in the tame bc/crw_
USDA* safe Minimum Internal Temperatures
Fish
Pork_
Ground Beef, Veal or Lamb
145° F
160° F
160° F
145° F
160° F
Gromid or Pieces Poultry( Chicken Breast, etc.) 165° F
*United States Department of Agriculture
90 Day Limited Warranty
If this BBQoProproduct fi.d/sdueto a det:ectinmaterial or workmanship within 90 daysfrom
thedate ofpurchase, returnitto anySears storeor other BBQ-Pmoutlet:inthe United States
withyour proof'of purchaseIi_rtYeereplacement.
This warranty gives you specific legal rights, and you may also have other rights which vary t¥om
state to state.
Sears, Roebuck and Co_, tloffman Estates, IL 60179
For further information, contact the manufacturer, toll free at 1-866-561-073 l.
Customer Service- I_866-561-0731 Page 7