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EN-19
EN
Recipes
5 Recipes
Mayonnaise
Ingredients:
250 g oil (e.g. sunflower oil)
1 egg and 1 egg yolk
1-2 tablespoons vinegar
Salt and pepper to taste
Method:
1. Put all the ingredients (at room
temperature) into the jug in following
the order indicated above.
2. Gently insert the hand blender shaft
until it touches the bottom of the jug.
3. Keep the blender in the same position
and operate it at TURBO speed. When
the oil starts emulsifying, slowly raise the
shaft to the top of the mixture and then
back down, making sure to incorporate
all the oil.
Processing time: 1 minute for a dressing-
like result; 2 minutes for a dip-like result.
Guacamole
Ingredients:
1 large avocado, peeled, de-stoned and
chopped
3 tablespoons lemon juice
125 g sour cream
1 tablespoon minced garlic
1 teaspoon chopped jalapeño
Method:
1. Using the chopper accessory, first insert
the blade assembly into the chopper
bowl, then put all the ingredients into
the bowl.
2. Close the chopper with the lid and insert
the motor unit. Pulse until the mixture
reaches the desired consistency.
Suggestion: serve the guacamole with
tacos and burritos. For a lighter option,
serve with carrots and celery sticks.
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