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EN-17
EN
Use
3.3 Tips for using your hand blender
3.4 Food processing guide
Food Preparation Quantity Speed Time
Meat Cut into 2-3 cm pieces 200 g TURBO 20 seconds
Hard cheese Cut into MAX. 1cm pieces 120 g TURBO 10 seconds
Carrots Cut into 2-3 cm pieces 200 g HIGH 15 seconds
Parsley Remove the stems 50 g HIGH 10 seconds
Onions Cut in half or into quarters 100 g MEDIUM 8-10 seconds
Garlic Whole cloves without skin 12 cloves LOW 8-10 seconds
For best results and to avoid damaging the blades when processing very hard
ingredients (e.g. aged cheese), it is recommended that you follow the cutting
instructions for the above ingredients.
The speeds and times indicated in the table are approximate. Results can vary
depending on the quality of the ingredients and on the consistency you wish to
obtain.
Blender shaft (4):
• Move it gently up and down to obtain
best results.
• Cut food into small pieces to make
chopping and blending easier.
Whisk (6):
• Avoid beating egg whites for too long as
they might dry out too much and become
less stable.
Chopper accessory (12):
• Do not overload the chopper bowl.
• Cut food into pieces of the same size to
achieve even results.
Vegetable masher (8):
• When using the accessory for
preparations containing potatoes, it is
recommended to work them while still
hot and at low speed. When preparing
purées we recommend that you process
the vegetables first and then add the
other ingredients (milk, butter and spices).
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