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Use
35
EN
Automatic programs table
MEAT (01 - 05)
FISH (06 - 07)
VEGETABLES (08 - 10)
(1)
When you grill food, it is recommended to cook it on both sides referring to the times
indicated in the table. The longer length of time indicated always refers to the first side to be
cooked starting from the uncooked food.
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
01 Roast beef (medium)
1300 2 200 56
02 Pork loin
800 2 190 88
03 Lamb (medium)
2000 2 190 105
04 Veal
1000 2 190 80
05 Roast chicken (whole)
1000 2 200 80
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
06 Fresh fish (whole)
500 2 160 35
07 Frozen fish
600 2 160 50
Pr Subcategory
Weight
(g)
Level Function
Temperature
(°C)
Time
(minutes)
08 Mixed grilled
500 4 250
15 + 8
(1)
09 Roast
1000 2 200 33
10 Roast potatoes
1000 2 200 30
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