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GEAppliances.com
SUPERHEATED WATER
Liqu/ds_ such a.s-water;
coffee or tea, are able to be
overfTeated beyond the boiling
point without appearing to be
boiling. Visible bubbling or boiling
when the container is removed
from the microwave oven is-not
alwa}zs pre.s-en_ TNIS COULD
RESU! TIN VERYNOT LIQUIDS
SUDDEN! Y BOI/ING OVER WNEN
THE CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSI! IS
INSERTED INTO THE LIQUID.
Toreduce the risk of ir_ury to
person.s;
-- Do not overheat the liquid.
- Stir the liquid both before and
halfway through heating it.
-- Do not use straight-sided containers
with narrow necks.
After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
Use extreme care when inserting
a spoon or other utensil into the
container.
Avoid heating baby food in glass
.jars, even with the lid off. Make
sure all infant food is thoroughly
cooked. Stir food to distribute the
heat evenly. Be careful to prevent
scalding when warming formula.
The container may feel cooler than
the formula really is. Alwa}/s test the
formula before feeding the baby.
Don't defrost frozen beverages in
narrow-necked bottles (especially
carbonated beverages). Even if
the container is opened, pressure
can build up. This can cause the
container to burst, possibly resulting
in injury.
Hot foods and steam can cause
burns. Be careful when opening an}/
containers of hot food, including
popcorn bags, cooking pouches and
boxes. To prevent possible injury,
direct steam away from hands and
face.
Do not overcook potatoes. They
could deh}/drate and catch fire,
causing damage to }/our oven.
Cook meat and poultry thoroughly-
meat to at least an INTERNAL
temperature of 160°F and
poultr}! to at least an INTERNAL
temperature of 180°F. Cooking to
these temperatures usually protects
against foodborne illness.
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