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Use
21
EN
Grill
The heat coming from the grill
element gives perfect grilling results
above all for thin and medium
thickness meat and, in combination
with the rotisserie (where fitted),
gives the food an even browning at
the end of cooking. Perfect for
sausages, spare ribs and bacon.
This function enables large
quantities of food, particularly meat,
to be grilled evenly.
Fan grill
The air produced by the fan softens
the strong heatwave generated by
the grill, grilling perfectly even very
thick foods. Perfect for large cuts of
meat (e.g. pork hock).
Fan assisted
The operation of the fan, combined
with traditional cooking, ensures
consistent cooking even with complex
recipes. Perfect for biscuits and cakes,
even when simultaneously cooked on
several levels. (For multiple-level
cooking, we recommend using the
2
nd
and 4
th
shelf).
Fan forced
The combination of the fan and the
circular heating element
(incorporated in the rear of the oven)
allows you to cook different foods on
several levels, as long as they need
the same temperatures and same type
of cooking. Hot air circulation ensures
instant and even distribution of heat. It
will be possible, for instance, to cook
fish, vegetables and biscuits
simultaneously (on different levels)
without odours and flavours mingling.
Eco
Using the grill and the lower heating
element in combination is particularly
suitable for cooking on a single shelf,
as it provides low energy
consumption. Ideal for cooking meat,
fish and vegetables. Not
recommended for desserts which must
rise.
Vapour Clean
This function makes cleaning easier
using the steam produced by a small
quantity of water poured onto the
appropriate groove placed on the
bottom.
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