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27OPERATION
ENGLISH
- Instructions: Combine ingredients in a bowl.
Cover with vented plastic wrap. After cooking,
let stand for 3 minutes.
17 Ribeye steak (1" thick, 14 - 16 oz each) (1, 2
steaks)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
18 Rice (½, 1 cup)
- Cookware: Deep and large microwave-safe
bowl on the glass tray
- Food temperature: Room
- Instructions: Add rice and water to a bowl on
the glass tray. Cover with vented plastic wrap.
After cooking, let stand for 5-10 minutes.
19 Salmon steak (1, 2, 3 - 4 steaks)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Ingredients: Ribeye steak (1” thick, 14 - 15 oz)
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
20 Sirloin steak (1" thick, 18 - 21 oz each) (1, 2
steaks)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
21 Tenderloin (¾ , 1 ½ lb)
- Cookware: Metal tray
- Food temperature: Refrigerated
- Instructions: Brush with oil, and season with
salt and pepper. Turn food over when the oven
beeps.
22 Vegetable-canned (4 - 6, 7 - 9, 10 - 12, 13 - 15,
16 - 20 oz)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Room
- Instructions: Cover with vented plastic wrap.
After cooking, stir and let stand for 3 minutes.
NOTE
Do not use recycled paper products in the oven.
They sometimes contain impurities that cause
arcing and sparking.
Never use paper products when using a
convection mode.
Speed Cook Mode
The Speed Convection and Speed Broil modes use
power from the heating elements and microwaves
simultaneously to cook food quickly.
CAUTION
When using the Speed Cook function, remember
that the oven, door and dishes will be very hot.
NOTE
You can only select microwave power levels 1
through 4 with Speed Cook. Each power level
uses the heating elements and microwave
energy for a set percentage.
Speed Conv.
Setting the Speed Convection Function
Use this mode to roast meat, chicken or
vegetables, or to cook frozen pizza, cake, pies, or
bread.
Example: Cooking for 15 minutes at 40 %
power and 375 °F
1 Press Speed Conv.
2 Set the power level: Press 4.
3 350 °F appears in the display.
Set the oven temperature: Press 3, 7, 5 and
START.
4 Set the cook time: Press 1, 5, 0 and 0.
5 Press START. The oven begins to heat.
6 When cooking has finished or to cancel, press
CLEAR/OFF.
Speed Broil
Setting the Speed Broil Function
Use this function for steaks, chicken fillets, fish or
seafood.
us_main.book.book Page 27 Tuesday, September 28, 2021 9:34 AM
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