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21OPERATION
ENGLISH
Fish (0.1 - 4.0 lbs)
• Fish: Fillets, whole steaks
• Shellfish: Crab meat, lobster tails, shrimp,
scallops
• Turn food over when the oven beeps.
• Standing time: 5-10 minutes
Bread (0.1 - 2.0 lbs)
• Sliced bread, buns, baguettes, etc.
• Separate slices and place between paper towels
or on flat plate. Turn food over when the oven
beeps.
• Standing time: 1-2 minutes
Soften Mode
The oven uses low power to soften foods such as
butter, cream cheese, frosting, and ice cream. See
the following menu for details.
Setting the Soften Function
Example: 8 oz of cream cheese
1 Press Soften.
2 Select from the menu: Press 2 to select cream
cheese and press START.
3 Set the weight: Press 2 to select 8 oz.
4 Press START.
5 When the cook time is over a melody sounds
and COOK END displays.
Soften Menu
• 1 Butter (½ , 1, 2 sticks)
- Cookware: Microwave-safe dish on the glass
tray
- Food temperature: Refrigerated
- Instructions: Unwrap and place food in oven.
Butter will be at room temperature and ready
for use in a recipe.
• 2 Cream cheese (3, 8 oz)
- Cookware: Microwave-safe dish on the glass
tray
- Food temperature: Refrigerated
- Instructions: Unwrap and place food in oven.
Cream cheese will be at room temperature
and ready for use in a recipe.
• 3 Frosting (16 oz)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Refrigerated
- Instructions: Unwrap and place food in oven.
Frosting will be at room temperature and
ready for use in a recipe.
• 4 Ice cream (1 pint, 1 quart)
- Cookware: Glass tray
- Food temperature: Frozen
- Instructions: Remove lid and cover. Place food
in oven. Ice cream will be soft enough to make
scooping easier.
Melt Mode
The oven uses low power to melt foods such as
butter, caramel, cheese, chocolate, and
marshmallows. See the following menu for details.
Setting the Melt Function
Example: 8 oz of Chocolate
1 Press Melt.
2 Select from the menu: Press 4 to select
chocolate and press START.
3 Set the weight: Press 2 to select 8 oz.
4 Press START.
• When the cook time is over a melody
sounds and COOK END displays.
Melt Menu
• 1 Butter (½, 1, 2 sticks)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Refrigerated
- Instructions: Unwrap and place food in oven.
After heating, stir to complete melting.
• 2 Caramel (4, 8, 12 oz)
- Cookware: Microwave-safe bowl on the glass
tray
- Food temperature: Room
us_main.book.book Page 21 Tuesday, September 28, 2021 9:34 AM
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