TSC15 Instructions and Recipes

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ENGLISH

BEAN SOUP

•

/3 Cup Dried Great

Northern Beans,

soaked over night

and drained

• 2 Cups Water

• ¼ Cup Chopped Ham

• 2 Tbsp. Chopped

Celery Leaves

• ½ Cup Onion,

chopped

• 1 Small Bay Leaf

• Salt and Pepper,

to taste

Wash the beans and soak overnight in cold water.

Drain the beans and pour into ceramic slow cooker pot.

Add remaining ingredients. Stir.

Cover and cook on Low setting for 6 to 8 hours,

or on High setting for 3 to 4 hours.

Yield: 4 Servings

POLISH SAUSAGE & CABBAGE

• ½ Head of Cabbage,

coarsely chopped

• 1 Small Potato,

peeled and diced

• 1 Tsp. Salt

• ½ Tsp. Caraway Seed

• 1 Large Onion, sliced

• 1½ Pounds Polish

Sausage, sliced

• 14-oz. Chicken Broth

Place chopped cabbage in ceramic slow cooker pot.

Toss with diced potato, salt and caraway seed.

Add sliced onion and Polish sausage.

Pour chicken broth over ingredients and stir gently.

Cover and cook on Low setting for 6 to 8 hours

or on High setting for 2 to 4 hours.

Yield: 4 Servings

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Homecraft TSC15 3-Station 1.5-Quart Oval Slow Cooker Buffet - Copper