Whirlpool 1101518 3 Piece Kitchen Appliances Package with WRT318FZDM 30 Inch Top Freezer Refrigerator, WFE320M0JS 30 Inch Electric Range and WDT750SAKZ 24 Inch Built In Fully Integrated Dishwasher inStainless Steel

User Manual - Page 3

For 1101518.

PDF File Manual, 12 pages, Read Online | Download pdf file

1101518 photo
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Important Safety Instructions
5
EN
• ELECTRICAL GROUNDING
REQUIRED: See the “Electrical
Requirements” section. It is the customer’s
responsibility to:
• Contact a qualified electrician to install
the appliance
• Ensure that the electrical system is
adequate and conforms with the national
ANSI / NFPA 70 ELECTRICAL CODE –
latest edition – Or the CANADIAN
ELECTRICAL CODE, C22.11 – 1 and
C22.2 No. 01982 – or latest edition –
and all local codes and ordinances.
IMPORTANT: Observe all governing
codes and ordinances.
Make sure that all the appliance controls
are in the OFF position before plugging
the electrical cord into an outlet.
• Never modify or alter the construction of
the appliance. For example, do not
remove adjustable legs, panels, wiring
or anti-tip brackets/screws.
• Do not obstruct oven vents or openings
for heat exhaust.
• Test the appliance immediately after
installation, following the instructions in
this booklet. If the appliance does not
work properly, disconnect it from the
electrical power supply and call the
service center. DO NOT attempt to
repair the appliance.
• All adjustments and servicing must be
performed by qualified installers or
service technicians.
• Do not leave the packing material
around the home. Sort the various items
of waste and take them to the nearest
specialized waste collection facility.
How to read the user manual
This user manual uses the following reading
conventions:
1. Order of use instructions.
• Stand-alone instruction.
SAVE THESE INSTRUCTIONS
CAUTION: This unit is designed as
a cooking appliance. For safety
purposes, never use it for warming
the room or as a space heater.
Installation
Information for the qualified
technician: installation, operation
and inspection.
Safety instructions
Information
Advice
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