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43
Problem Possible Causes Solutions
Oven control
displays
F __ (followed with
a number) and oven
control beeps.
Press cancel to clear the display & stop beeping. Try bake or
broil feature again. If the F code error repeats, remove electric
power from appliance, wait 5 minutes and then repower
appliance and set clock. Try bake or broil feature again.
Poor baking or
roasting results.
Try adjusting the recipe’s recommended temperature or cooking
time. If you still feel the oven is too hot or cool, try offsetting
the oven temperature. See “Adjusting the oven temperature” in
Setting Oven Controls section.
The oven does not
respond or error
tone sounds when a
keypad is pressed.
Be sure to press center of keypad using at portion of nger.
Cancel the oven lock feature (some models).
See “Entire appliance does not operate” in this checklist.
Warm air or steam
from oven vent area.
This is normal. To ensure the best possible results, do not block
the oven vent area when cooking.
The oven control has detected
a fault or error condition.
Pressed outside keypad area.
Record fault code and call your authorized service agent.
Error condition recurs.
Oven lock may be active.
Oven vent may be blocked.
Incorrect cookware type or
size.
Clear any cookware or items that is blocking the oven vent area.
Dark or dull pans absorb more heat than shiny bakeware
resulting in overbrowning of some foods. Try reducing the oven
temperature or cook time to prevent overbrowning. Dark pans
are recommended for pies; shiny pans for cakes, cookies and
mufns.
Try preheating the oven before placing food on oven rack.
Baking started with cold oven.
Incorrect oven rack position. Adjust oven rack position upward or downward as needed.
Inadequate space around
cookware or air ow is
blocked by oven liner or using
aluminum foil as a liner.
Try centering food in oven for single items. When cooking
multiple food items space cookware to allow air to circulate
completely around the food items. Review section for “Aluminum
foil and liners” in the Care & Cleaning section.
Oven temperature or time
settings.
New oven cooks
hotter or cooler than
previous experience.
For the rst few uses, follow your recipe times and temperature
recommendation carefully. If you feel the oven is too hot or cool
from your previous cooking experience, try offsetting the oven
temperature. See “Adjusting the oven temperature” in Setting
Oven Controls section.
Difference in oven
temperature settings between
the old and new range.
Odor or some
smoking coming
from the oven during
rst few uses.
It is possible to experience some odors and/or a small amount of
smoke from a new range. The odor will diminsh after rst using
the oven. Before cooking for the rst time, turn the oven ON to
400°F for 30 minutes to one hour. This will allow for an intitial
burn-in period and help eliminate odors. If necessary, ventilate
the kitchen by opening a window.
New appliance.
Appliance makes
popping sounds.
Oven expands and contracts
while heating and self-clean.
This is normal.
The oven control is cycling the
oven ON and OFF.
This is normal.
Moisture coming from food
while cooking in oven.
Control panel makes
clicking noises.
Display ashes time. Power interruption. Press cancel then set the correct time of day.
Incorrect oven control
setting.
See Setting Oven Controls section and review instructions for
the desired cooking function.
No electric service.
Solutions to common problems •BEFOREYOUCALL
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