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31
SETTINGOVENCONTROLS
Setting Warmer Drawer (some models)
The purpose of the warmer drawer is to keep hot
cooked foods at serving temperatures. Examples are
vegetables, gravies, meats, casseroles, biscuits, rolls and
pastries. It is not recommended to heat cold food in the
warmer drawer; always start with hot food.
The warmer drawer may also be used to warm dinner
plates. All food placed in the warmer drawer should
be covered with a lid or aluminum foil to maintain quality.
Always use potholders or oven mitts when removing
food or plates from the warmer drawer as cookware
and plates will be hot and you can be burned.
CAUTION
•DONOTLEAVECHILDRENALONE—children
should not be left alone or unattended in the
area where appliance is in use. They should never
be allowed to sit or stand on any part of the appliance,
including the warmer drawer.
•FOODPOISONINGHAZARD.Do not let food sit for
more than one hour before or after cooking. Doing so
can result in food poisoning or sickness.
•Storageinoronappliance—ammablematerials
should not be stored in an oven, warmer drawer,
near surface units. This includes paper, plastic and
cloth items, such as cookbooks, plasticware and towels,
as well as ammable liquids. Do not store explosives,
such as aerosol cans, on or near the range.
WARNING
IMPORTANT
Do not use plastic wrap to cover food. Plastic
wrap can melt onto the drawer surfaces and be
verydifculttocleanupafterwards.Use only
cooking utensils and cookware recommended by the
manufacturer for use in a warmer drawer.
CA
NOTES
• Always start with hot food when using the warmer
drawer. Do not heat cold food in the warmer
drawer.
• The warmer drawer is equipped with a catch that
may require extra force when opening or closing the
drawer.
• Self clean can not be set when the warmer drawer is
turned on.
Fig. 1
Fig. 2
Warmer drawer rack positions
The warmer drawer rack may be positioned in the
drawer two ways:
• In the upright position (See Fig. 1) to allow low
prole food items to be placed both under and on top
of the rack (for example, rolls or biscuits on top of
rack and a casserole dish underneath).
• In the downward position (See Fig. 2) to allow for
light weight food items and empty cookware on rack
(for example, rolls or pastries and dinner plates).
Set the warmer drawer rack in either position as
shown below (Figs. 1 & 2).
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