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www.kitchenaid.com.au | www.kitchenaid.co.nz
Page | 7
Gas Consumption and Injectors table
Model KHDP1 38510
Gas Type
Natural @ 1.00 kPa
(test point pressure)
Universal LP @ 2.75 kPa
(inlet pressure)
Burner
Nominal Gas
Consumption
(MJ/h)
Nominal Injector
Size (mm)
Nominal Gas
Consumption
(MJ/h)
Nominal Injector
Size (mm)
Wok
20.0
Inner 0.70 /
outer 1.40
17.5
Inner 0.43 /
outer 0.73
TOTAL
20.0
-
17.5
-
Electric supply: 220-240 V ~ 50/60 Hz 0.6W
NOTE: a duplicate Data Plate provided with the appliances should be affixed adjacent to the appliance
nearby on a cabinet or area where it is easily accessible for reference.
Warnings and Suggestions
To get the most out of your hob, please read
the instructions carefully and keep them for
future consultation.
• These instructions are only valid in
the countries whose destination symbol is
shown on the serial number plate on the hob.
• The packing (plastic bags, expanded
polyurethane, etc.) pose a potential threat to
children and should be disposed of carefully.
• Check the appliance has not been
damaged during transportation and remove
all protective packing and films before
installation.
• This hob (cat. 3) was designed to be
used exclusively for cooking food in
household surroundings. Any other use (for
example heating rooms) should be regarded
as improper and dangerous.
• The installation and connection of
this appliance to a gas or electrical supply
must be carried out by a competent, qualified
person in compliance with current legislation.
• This appliance should be installed incompliance
with standards in force and only used in well
ventilated rooms. Read the instructions before
installing and using this appliance.
• The pre-fitted gas connector and its supply
pressure are shown on the label attached to the
bottom of the hob. If this type of gas supply is not
being used, please refer to the section called
Adaption to different types of gas supply on page
11.
Note:
• Incorrect placement of the pans supports can
scratch the hob. To avoid this always ensure that
the rubber feet on the bottom of the pan supports
are the only part of the pan supports that touch
the hob and do not drag the pan supports across
the hob surface.
• On the glass surface do not use:
- Cast iron grills, terracotta pots or pans.
- Heat convectors (e.g. metal netting). - Using two
burners to cook 1 pan.
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