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54 - CLEANING AND MAINTENANCE 914779553/C
rear wall of the oven cavity.
4. Wait for the end of the exhaust flow (check
that both level indicator lights are
switched off).
5. At the end, return the function knob to the 0
position.
Reservoir filling
6. Mix 100 g of citric acid with 650 ml of
water in a jug.
7. Open the door and pull the loading drawer
out of its housing.
8. Insert the funnel provided in the loading
drawer.
9. Pour the descaling solution into the funnel.
10. Turn the function knob on the 20% steam
assisted function.
11.At the end, remove the funnel and place the
loading drawer back in its place.
Descaling
1. Close the door.
2. Use the digital programmer to set a timed
cooking of 10 minutes.
3. Turn the temperature knob to the value of
200°C.
4. Wait for the function to be executed until the
end.
5. When the function has finished, turn the
function and temperature knobs to the 0
position.
6. Use the digital programmer to set a timer of
50 minutes and leave the descaling solution
to act.
Reservoir draining
After descaling:
1. Open the door
Do not use lactic acid or other
descaling agents.
If there is too much water in the
reservoir, the excess water will drain
into the oven cavity. In this case dry with
a cloth or sponge before proceeding.
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