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CLEANING AND MAINTENANCE - 53914779553/C
e
10.Be sure to fit the 4 pins of the inner glass well
into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
• the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Removing racks/trays support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
• Pull the frame towards the inside of the oven
cavity to unhook it from its groove A, then
slide it out of the seats B at the back.
• When cleaning is complete, repeat the
above procedures to put the rack/tray
support frames back in.
Cleaning the water circuit
Periodically it is necessary to carry out the
descaling procedure of the hydraulic circuit.
Depending on the degree of water hardness
(°dH or °dF), the number of hours after which
descaling is required is as follows:
Preliminary operations
1. Open the door
2. Place the deep pan on the third shelf from
the bottom. Push it against the rear wall of
the oven cavity.
3. Turn the function knob clockwise to the
reservoir drain function
.
The residual water starts to flow into the deep
pan from the drain pipe on the right side of the
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
The presence of scale due to lack of
descaling can compromise correct
operation of the appliance in the long
term.
°dH °dF
Steam cooking
hours
0 - 11 0 - 20 35
12 - 17 21 - 30 30
18 - 24 31 - 42 25
25 - 30 43 - 53 15
31 - 50 54 - 90 10
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