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16
BEFORE SETTING OVEN CONTROLS
The at oven rack or at handle oven rack (some
models) may be used for most cooking needs.
The half rack (some models) design comes with a
removable section that allows for taller cooking utensils.
The offset oven rack (some models) is designed to
place the base of the rack about 1/2 of a rack position
lower than normal. This rack design provides several
additional possible positions between the standard
positions.
To maximize oven cooking space place the bottom oven
rack (some models) in the lowest rack position for baking
or roasting large cuts of meat.
The Effortless™ Oven Rack (some models) is described
in the “Effortless™ Oven Rack system” section.
Removing, replacing & arranging racks
Air circulation in the oven
For best baking results allow at least 2 inches (5 cm)
around the cookware for proper air circulation and be
sure pans and cookware do not touch each other, the oven
door, sides or back of the oven cavity. Hot air must be able
to circulate around the pans and cookware in the oven for
even heat to reach around the food.
Types of oven racks
at
oven rack
athandle
oven rack
bottom
oven rack
offset
oven rack
half oven
rack
To remove - pull the rack
forward until it stops. Lift
up front of rack and slide
out.
To replace-ttherack
onto the guides on the
oven walls. Tilt the front of
the rack upward and slide
the rack back into place.
Arranging - always
arrange the oven racks
when the oven is cool (prior
to operating the oven).
1
2
3
4
5
6
7
Only the Effortless™ Oven Rack should be used
in oven rack position 2. Placing any other rack in
rack position 2 will prevent the oven door from fully
closing.
IMPORTANT
Always use oven mitts when using the oven.
When using the appliance, oven racks and cooktop will
become very hot which can cause burns.
CAUTION
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