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13
SETTING SURFACE CONTROLS
Be aware that induction cooking may decrease the amount
of time required to preheat a cooking utensil compared
to cooking on a radiant element cooktop or gas surface
burner.
Whenever using the cooktop or oven always pay close
attention to all food items cooking and remain very
attentive until all the cooking processes are complete.
Pan preheat recommendations
IMPORTANT
Remember that induction surface cooking will initially
heat the cooking utensil very quickly.
1. Place induction cookware on the desired cooking
zone.
2. To activate the cooking zone, push in and turn the
control knob in either direction to the desired setting.
3. Adjust the power level by turning the knob. This
will decrease or increase the power level. Power
levels 9.5 through 1.5 decrease and increase by 0.5
increments. Lo is the lowest power level available.
4. Once cooking is complete, turn the control knob to
OFF and remove cookware.
Step
To operate induction cooking zones:
• The suggested power level settings shown in Fig. 1
are based on cooking with medium sized pans with
lids. Be sure to make any further setting adjustments
needed for best surface cooking results.
• The size and type of utensil used, and the amount
andtypeoffoodbeingcookedwillinuencethe
setting needed for best cooking results.
NOTES
Fig. 1
Operating induction cooking zones
Start most surface cooking on a higher setting and then
adjusttoalowersettingtonishcooking.
The suggested settings (provided in Fig. 1) may vary
slightly depending on the cookware design, quality and
amount of food being prepared.
Be sure to use quality cookware that is constructed with
magnetic base material and meets the minimum and
maximum pan size requirements.
Suggested cooking zone power level settings
Settings
Type of cooking
Power boost (Pb)
High (8.0-Hi)
Medium high
(5.0 - 8.0)
Medium (4.0 - 5.0)
Medium low
(2.0 - 4.0)
Low (Lo - 2.0)
Use to start heating pans that
contain large amounts of food
or to bring large pans of water
to boil
Start most foods, bring water to
a boil, pan broiling
Continue a rapid boil, fry, deep
fat fry
Maintain a slow boil, thicken
sauces and gravies or steam
vegetables
Keep foods cooking, poach, stew
(3.0 or lower is a simmer setting)
Keep warm, melt, simmer
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