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nuwavenow.com | 7
4. Cook using a low to medium heat only. Stainless-steel cookware with tri-ply clad, or
tri-ply base, construction requires only low to medium heat to sauté or cook most
foods. Using a high heat causes the cookware to become very hot, which may cause
foods to stick, burn, or scorch.
5. Dry heat the pan to medium-high only when preparing to cook, and then be ready
to cook right away. It is not necessary to overheat the pan for browning or sautéing.
Do not overheat empty cookware or allow gas ames to extend up sides of pans and
overheat handles.
6. The cookware is dishwasher safe, but we recommend hand-drying the cookware
immediately after the dishwasher rinse cycle, or regular hand-washing. This will help
to preserve the nish and will also prevent hard water spots from forming onto your
cookware.
Removing Stains And Discoloration
To recondition your cookware or to remove stubborn spots, stains or a rainbow effect, use
a nonabrasive pad and quality stainless-steel cleanser. Always use nonabrasive pads and
cleaners to clean your cookware.
1. Make a paste using water and a stainless-steel cookware cleaner.
2. Apply the paste to the stained/discolored area.
3. Use a non-abrasive scouring pad to lightly scrub the stained/discolored area. Scrub in
the direction of the material grain. Repeat as needed.
4. Wash the cookware.
MAINTENANCE
CLEANING AND CARE
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