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6 | nuwavenow.com
TO KEEP YOUR COOKWARE IN GOOD CONDITION,
FOLLOW THESE INSTRUCTIONS:
Before First Use
1. Remove all labels and any packing material.
2. Wash the cookware with warm soapy water. See instructions below.
Washing
1. NuWave recommends hand-washing in a solution of hot water and mild detergent.
2. Soak cookware with burned-on food for up to 30 minutes to help loosen the deposits.
3. Always scrub in the direction of the material grain, if needed, with a non-abrasive pad.
4. Rinse with clean, hot water.
5. Air-dry cookware in an inverted position to allow water to freely drain.
6. Make sure the cookware is completely dry before storing.
Using Stainless-Steel Cookware
1. Direct contact with salt can cause pitting in the surface of the cookware. Add salt to
boiling water or food to dissolve it.
2. Prolonged exposure to salt solutions or acidic products like tomatoes, disinfectants,
or bleach can corrode stainless-steel cookware. Never store such things in your
cookware and keep any exposure as brief as possible.
3. To prevent damage to the cookware, including warping, allow it to cool before
washing or immersing it in any liquid.
MAINTENANCE
CLEANING AND CARE
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