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Food does not broil Oven controls not set properly.
properly n the oven. Oven door was not closed
during broiling.
The rack has not been properly
positioned.
Oven temperature is too Oven thermostat needs
hot or cold. adjustment.
Oven burner will not The oven door lock is turned on.
shut off.
Oven light (lamp) will not
The Sabbath function has been
activated.
The oven door lock is turned on.
The Sabbath function has been
See page 40.
See page 29.
See broiling guide on page 41.
See page 35.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
SAb and the time of day will
show in the display. All other
controls and signals will be
deactivated. To turn off the oven
only, press the CLEAR/OFF pad.
To cancel the Sabbath function
and reactivate the controls and
signals, press and hold the
SABBATH pad for 3 seconds.
The display will show the Lock
icon. Hold the oven door open
and press the START/SET pad
for 3 seconds. The oven will
beep and the Lock icon will turn
off.
SAb and the time of day will
activated.
show in the display. All other
controls and signals will be
deactivated. To cancel the
Sabbath function and reactivate
the light switch and other
controls, press and hold the
SABBATH pad for 3 seconds.
Loose or burned-out bulb.
The switch operating the oven
light needs to be replaced.
Oven smokes Meat or food not properly
excessively during prepared before broiling.
Improperly positioned top oven
rack.
Controls are not being set
properly.
Greasy buildup on oven
surfaces.
See page 58.
Call for a qualified service
technician.
Cut away excess fat and/or fatty
edges that may curl.
See broiling guide on page 41.
See page 40.
Regular cleaning is necessary
when broiling frequently.
troubleshooting 69
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