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22
The appliance enters into
cooking mode. The picto,
and appear on the screen.
The set cooking time appears
Step 1: Water boiling
The picto , and
appear on the screen.
When the boiling temperature is
reached, the appliance sounds
two beeps every 10 seconds until
you open the lid and add the
pasta. You can proceed to the
second step.
3
2
3
1
Choose the number of
the program by pressing the
and buttons. Validate
by pressing .
Note: You have 2 steps for
this mode water boiling
and Pasta cooking.
1
You have the possibility to
change the time of the Pasta
cooking. Press the button.
Then press and buttons to
adjust your time. Close the lid.
Validate by pressing . Then you
begin step 1.
2
Pasta (13)
Step 2: Pasta cooking
Open the lid and add the pasta
into the boiling water.
Once you have put your pasta
in the bowl press to begin the
cooking mode.
To avoid overflow, the lid
should remain open for this
step.
4
on the screen and starts to
countdown.
At the end of the cooking, the
appliance sounds 3 beeps.
There is no keep warm for
this function.
• Once the yogurt heating
process is finished, the yogurt
should be cooled completely,
covered with cling film or lid and
placed in a refrigerator for at
used loses active ferments and
therefore risks giving a less firm
consistency. You then need to
start again using a shopbought
yogurt or freeze-dried ferment.
If you have boiled the milk,
wait until it has reached room
temperature before adding
the ferment.
Too high a heat may destroy
the properties of your ferment.
Fermentation time
• Your yogurt will need between
6 and 12 hours of fermentation,
depending on the basic
ingredients and the result you
are after.
least 4 hours or preferably
longer. They can be kept max 7
days in refrigerator. Yogurts with
jam or additional ingredients will
keep up to 3 days.
A clear liquid (whey) may form
on top of the yogurt and this is
best stirred back in. Alternatively,
you can pour it off.
Sweet
Fluid
Acidic
Firm
6h 7h 8h 9h 10h 11h 12h
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