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Storage Drawer
matedds in tMs drawer. The drawer may become too warm
for these items when the oven is in use.
The storage drawer can be removed to allow you to dean
To remove:
1. Empty'drawer and pull out to the first stop position.
2. Lift up the front of the drawer.
3. Pull out to the second stop position.
4. Grasp sides and Hiltdrawer up and out.
To replace:
1. Fit the ends of the drawer gHidesinto the raiHsin the range.
2. Lift up the front of the drawer and gentHypush in to the
first stop position.
3. Lift drawer up again and push untiHdrawer is chose&
PP,OBLEM SOLUTmON
° Check if oven controls have been properly seL
try these first. " Check to be sure plug is securely inserted into receptacle.
, Check or re-set circuit breaker. Check or replace fuse.
, Check power supply.
Part or all of appliance
does not work.
but oven does not heat.
Baking results are not as
expected or differ from
previous oven.
Food is not broiling
properly or smokes
excessively.
Check
Check
Check
Check
Check
if surface and/or oven controls have been properly set. See pages 5-15.
if oven door is unlocked after self-clean cycle. See page 17.
if oven is set for a delayed cook or clean program. See pages 11 & 16.
if Control Lock is activated. See page 9.
if control is in Sabbath Mode. See page 13.
, Oven may be set for a Cook & Hold or Delay function.
, The Control Lock may have been set. See page 9.
, Make sure the oven vent has not been blocked. See page 15 for location.
, Check to make sure range is level.
, Temperatures often vary, between a new oven and an old one. As ovens age, the oven
temperature often "drifts" and may become hotter or cooler. See page 13for nstmctions on
adjusting the oven temperature. NOTE; It is not recommended to adjust the temperature if
only one or two recipes are in question.
, See "Cooking Made Simple" booklet for more information on bakeware andbaking.
, Check oven rack positions. Food may be too close to element.
, Broil element was not preheated.
, Aluminum foil was incorrectly used. Never line the broiler insert with foil.
, Oven door was closed during broiling. Leave the door open to the first stop position (about
4 inches:).
° Trim excess fat from meat before broiling.
° A soiled broiler pan was used.
° Voltage in house may be low.
21
cont.
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