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Defrosting Instructions
n
most climates, defrosting will be
necessary only about twice a year.
To have your freezer operate most
efficiently, do not permit more than
1/2 inch of frost to accumulate on
the shelves.
To remove this light coating of frost
from the shelves, simply scrape with
a plastic or wood spatula or scraper.
Scrape the top and bottom surfaces
of the shelves and the refrigerated
surface at the top of the cabinet.
Never use an ice pick or metal
scraper. Any such instrument can
damage the freezer.
h
not use any
electrical device
in defrosting your freezer.
For complete defrosting:
1.
Turn temperature control to OFF.
2. Remove all food and place it in
corrugated boxes, insulated bags,
picnic coolers, etc. Use towels
and newspapers for insulation as
needed.
3. With door open, use pans of hot
water to speed loosening of frost.
Remove large pieces before they
melt.
@@
‘*
4. A drain hose (on models so
equipped) behind the base grille
carries the defrost water out from
the freezer. Remove the base grille;
then remove the drain plug and let
the defrost water drain into a pan.
Sponge excess water from bottom
of freezer as it collects to prevent
overflowing.
To remove the base grille
(on models
so equipped), grasp the grille at both
ends and pull outward.
5. After defrosting, clean inside of
freezer (see page
10)
6. Return temperature control to
regular position and return food
to freezer.
7.
Be
sure to replace drain plug
(on
models so equipped) and return
drain tube to its position.
8. Replace base grille by aligning
pins in grille with holes in cabinet
and gently pushing grille forward
until it snaps into place.
9
Pati
No.
46~23P04
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