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49-2000228 Rev. 2 11
USING THE RANGE: Griddle
Griddle (on some models) (Cont.)
Using Your Nonstick Aluminum Griddle (on some models)
Your griddle provides an extra-large cooking surface for
meats, pancakes, and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly.
Griddle Precautions:
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time. Permanent staining and/or craze lines on the
surface could result.
Ŷ Do not overheat the griddle. Leaving the griddle
burner on at Hi for an extended amount of time
without food can damage the nonstick coating.
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®
kitchen tools to prevent marring of the coating.
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sharp edges which might damage the griddle surface.
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cleaned up as soon as possible to prevent “baked on”
food soil.
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as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
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Ŷ 'R QRW FOHDQ WKH JULGGOH LQ WKH VHOIFOHDQLQJ RYHQ
Doing so will damage the nonstick coating. For
instructions on how to clean the griddle, see the
Cleaning the Cooktop section of this manual.
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Fried Eggs Lo
Hamburgers Med-Hi
Hot Sandwiches (such as Grilled Cheese) Med
Pancakes Med-Lo
Warming Tortillas Med-Lo
Nonstick Aluminum Griddle
Replace the center grate (if present) with the
Nonstick Aluminum Griddle
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