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FOR FUTURE REFERENCE
Congratulations on vour choice of a Maytag electric
range. As you use v(mr new range we know you will
appreeiate the many features that provide exeellent
performance, ease of cleaning, eonvenienee and
dependabilit>
Read this manual. New fi:atures have dramatieallv
changed today's cooking appliances and the way we
cook. It is theietbre very important to understand" how
,;our new electric range operates. On the following
pages you will find infbrmation regarding its operation.
Bv following these instructions carefidly, you will be
af)le to fully enjoy and properly maintain your new
M_9tag range.
Save time and money. P]ease take a moment to
review the enclosed booklet, "Cooking Made
Simple," Whether you need assistance in selecting the
right eookware or reviewing the "dos and don'ts'" of
baking, roasting and broiling, the answers are contained
in this booklet. H" something goes wrong, cheek the
"Betore 5%u Call for Service" section o[ this marmaI, it
is designed to solve eommon problems you may
encounter,
Should you have any questions about using your May_ag
range, call or write us, Be sure to pmvkte the model and
serial tmmbers of'your range.
MAYTAG CONSUMER EDUCATION
ONE DEPENDABILITY SQUARE
NEVvq7ON, IOWA 50208
(515) 791-8911
(Mon.-FrL, 8 am-5 pm CST)
Intemet: http:/iwww.mayt ag.com
,,,i
For {\lture re{brence, keep this manual in a convenient
location. Record tim model number, serial nmnber and
purchase date of this eleetrie range in the spaces
provided. (This infbrmation can be _bund on the data
plate located on the frame around the storage drawer or
around the oven frame.)
Model Number
Serial Number
Purchase Date
IMPORTANT: Keep your sales receipt or canceled
check. Proof of original purchase date is needed for
warranty service,
NOTE: In our continuing effort to improve the
qu'Aity and performance of our cooking products, it
may be neeessaxy to make changes to the appliance
without revising this manuN.
BE SURE YOU READ THE SAFETY
INSTRUCTIONS ON PAGES 2-4 BEFORE
YOU START TO USE THIS RANGE.
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g,
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PAGE 1
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