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9
BEFORE FIRST USE
Before first use, please take a few minutes to read this instruction book
and find a place to keep it handy for future reference. Please pay particular
attention to the safety instructions.
1. Wash the Baking Pan (4), Kneading Blades (3) in hot soapy water and dry
thoroughly.
2. Wipe the outside surface of the Main Unit (6) with a clean, damp cloth.
DO NOT use scouring pads or any abrasives on any part of the Bread Maker.
3. If using for the first time, use a little oil, butter or margarine to grease the
Baking Pan (4) and bake empty for about 10 minutes on Bake program 15.
NOTE: During manufacturing it is necessary to lightly grease some parts of
the appliance. This may result in the unit emitting some vapour when first
used, this is normal.
4. Allow to cool and then wash the Baking Pan (4) again in hot soapy water
and dry thoroughly.
5. Place the Kneading Blades (3) on the Rotating Shaft in the Baking Pan (4).
6. Place ingredients into the Baking Pan. Please keep to the order as
mentioned in the recipes.
7. Usually the liquid is placed in the Baking Pan (4) first, followed by dry
ingredients (e.g. sugar, salt and flour etc) and yeast or baking soda should
always be the last ingredient - refer to below diagram as a guide.
Yeast or Soda
Dry Ingredients
Water or Liquid
Yeast or Soda
Dry Ingredients
Water or Liquid
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