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13
PROGRAM DESCRIPTIONS
9. Kneading
This program is for kneading dough only.
10. Dough
This program is for yeast dough for bread rolls, pizza or other pastries. A timer
program is possible within this function. The program includes kneading and
rising phases.
11. Pasta dough
Prepare pasta dough with this program. The program is 15 minutes long and
only consists of a kneading phase. A timer program is not possible.
12. Pizza dough
This program takes 45 minutes and consists of two kneading and two rising
phases. A timer program is possible.
13. Yoghurt
This program can make yoghurt from cow or soy milk.
14. Jam
This program is used to make jam, marmalade and other fruit-based spreads.
See enclosed recipes for detailed instructions.
15. Bake
If bread baked on a different program, is too light or not baked through, use
this program for additional baking. You can also bake ready-made dough with
this program. The bread will be kept warm for nearly an hour after the end of
the baking operation. This prevents the bread from becoming too moist.
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