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Safety Precautions 10
Operating Instructions 11
Oven Systems 12
Clock and Timer Controls 13
Electric Oven Cooking Modes 14
Grill Systems 16
Using the Rotisserie 18
Operating - Gas Cooktop 20
Tepanyaki plate 22
Simmer plate 24
Electric BBQ 25
Ceramic Electric Hot Plate 26
Induction and Induction Tepanyaki cooktop 28
Gas Ovens 30
Cleaning, Care and Maintenance 32
Installation Instructions 36
Electrical Connection 41
Adaptation to Different Types of Gas 42
Injector & Capacity Table 43
Air Adjustment 44
Low Flame Adjustment of Burners 45
Low Flame Adjustment of Burners 46
Ancillary Service Information 47
Recipes 48
Guarantee 60
Warranty Information 58
Trouble Shooting Guide 64
contents
freestanding cookers
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