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- 6 -
Menu:
a). chips, b). steak, c). shrimps, d). cake,
e). chicken, f). meat, g). fish
BEFORE USE
First read all instructions before use and retain the manual for later reference. Only plug this appliance into an
earthed socket. Before first use, remove the packing materials. Clean the basket and oil catch pan. (See
“CLEANING AND MAINTENANCE”) Wipe inside and outside of the appliance with a soft cloth. Make sure that
the electrical parts remain dry. This appliance heats food at all directions and most of the ingredients do not
need any oil.
Operate the appliance before first use for approximately 10 minutes in order to burn off production residues.
Make sure there is good ventilation. The appliance may emit some smoke and a characteristic smell when you
switch it on for the first time. This is normal and will stop soon.
USE
1. Place the appliance on a dry, stable and heat-resistant surface.
2. Since the appliance becomes hot during use, make sure that it is not too close to other objects.
3. Pull out the basket and the oil catch pan from the appliance by the basket handle.
4. Place the ingredients into the basket. (Do not exceed the MAX level indicated inside the basket.) Slide the
basket and the oil catch pan into the appliance. Make sure they are placed correctly and closed
completely. Otherwise the appliance will not work. Caution: Never use the pan without basket in it. Do
not touch the pan during use or after use in short time as it gets very hot. Only hold the pan by the handle.
5. Connect the power plug to a suitable outlet. The machine is now standby.
6. Press the on/off button once. Then press “＋” or “－” to set your desired temperature (5 ℃ / press) and
time (1 minute / press) for the ingredients. You can also long press “＋” or “－” for rapid adjustment.
7. You can also press the menu selection button to directly choose the cooking functions among chips, steak,
shrimps, cake, chicken, meat and fish. If you wish to adjust the time and temperature a little, please press
“＋” or “－” to make adjustment.
8. Press the on/off button again; the machine starts working. When the appliance is working, the indicator
light turns on with the outer circle flashing. The centre red light will turns on and off automatically, which
shows that the heating components are turning on and off automatically to maintain the set temperature.
9. When the whole cooking process is finished, the blower will stop working. You can also manually turn off
the machine by pressing the on/off button. The blower will stop in a few seconds.
10. Pull out the basket and the oil catch pan from the appliance by the basket handle. Check if the ingredients
are ready. If not, simply slide the basket and pan back into the appliance and set the timer to a few extra
minutes. Then press the on/off button to run the machine again. NOTE: You can also pull out the basket
and the oil catch pan to check and shake the ingredients during cooking process. When you slide back the
basket and the oil catch pan, the machine will continue to work with the selected setting.
11. Push the movable handle head forward. Press the basket release button to lift the basket out of the pan.
Do not turn over the pan. Otherwise the oil collected on the bottom of the pan will leak onto the
ingredients. Note: The pan and the ingredients are hot after frying. Depending on the type of the
ingredients in the appliance, steam may escape from the pan.
12. Empty the basket, putting the food into a bowl or onto a plate. To remove large or fragile ingredients, lift
the ingredients out of the basket by a pair of tongs.
13. After the cooking is done, the appliance is instantly ready for preparing another batch of ingredients if
needed.
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