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Visit: www.maxi-matic.com for support on this product.
HOW TO USE (cont.)
COOKING TIPS:
1. Use cooking spray with sh, lean meats or vegetables.
2. When using wooden or bamboo skewers when cooking
kebobs, it is highly recommended to soak the skewers in
water for 10 minutes. This will prevent the skewers from
scorching or burning during the cooking process.
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WARNINGS:
1. Always use caution when cooking. Hot oil, grease or juices
may splatter when cooking.
2. Do not touch any hot surfaces.
3. Do not cut food on the griddle during the cooking process.
4. It is recommended to not use metal utensils to handle food.
This will damage the non-stick coating of the griddle.
COOKING TIME CHART
Cooking times may vary due to differences in size and thickness
of food and user preference.
FOOD TEMPERATURE (°F) TIME (minutes)
Eggs, scrambled 350 10
Eggs, over-easy 350 7
Eggs, fried 350 8
Bacon 350 10
Sausages 350 10
Pancakes 325 7-10
Hash Browns 325 10
Stir-fry Vegetables 325 10-15
CLEANING & MAINTENANCE
1. Use paper towels or a wooden or plastic spatula to wipe/
scrape off any food residue.
2. Use a wet sponge or damp cloth to clean the exterior of
your griddle. Do not plug the power cord into the wall
outlet if the griddle is still wet.
3. To remove cooked-on-food, use a plastic bristle brush or
nylon mesh pad.
4. DO NOT wash parts in dishwasher.
NOTE:
The cooking times
are approximate and
included only for
reference.
CAUTION:
Unplug from electric
outlet and allow
to cool thoroughly
before cleaning.
Never immerse the
griddle in water or any
other liquids. This may
cause an electrical
shortage and bodily
harm.
-
Do not use abrasive
cleaners, scouring
pads or steel wool
to clean the surface.
It may damage the
coating.
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