NV7B6785JAK/U4 User Manual

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26 English

Operations

Food Doneness Accessory Level

Temp.

(°C)

Time

(hrs.)

Fruit

Apple, sliced - Wire rack 3 80 2-3

Pineapple, sliced - Wire rack 3 85 1-2

Pear, sliced - Wire rack 3 83 2-3

Others

Hen’s eggs Poached Wire rack 3 63 2-3

Hen’s eggs Hard boiled Wire rack 3 71 2-3

* Cook hen's eggs without vacuum sealing.

Food Doneness Accessory Level

Temp.

(°C)

Time

(hrs.)

Pork

Chop, boneless Tender Wire rack 3 60 3-4

Chop, boneless Firm Wire rack 3 71 3-4

Roast Medium Wire rack 3 62 4-6

Roast Well done Wire rack 3 72 4-6

Pulled pork Well done Wire rack 3 74 18-24

Poultry

Chicken, breast Tender Wire rack 3 66 3-4

Chicken, breast Firm Wire rack 3 72 3-4

Duck, breast Tender Wire rack 3 63 3-4

Fish

Salmon steak Tender Wire rack 3 52 2-3

Salmon steak Well done Wire rack 3 63 2-3

Cod llet Tender Wire rack 3 55 2-3

Vegetables

Asparagus - Wire rack 3 85 2-3

Potato, sliced - Wire rack 3 90 2-3

Sweet potato, sliced - Wire rack 3 90 2-3

Carrot, sliced - Wire rack 3 90 2-3

Squash, cubes - Wire rack 3 90 2-3

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Samsung Bespoke Series 6 Nv7b6785jak/u4 Oven With Dual Cook Flex - Black Glass