Loading ...
TABLEOF CONTENTS
RANGE SAFETY ............................................................................. 3
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 6
COOKTOP USE .............................................................................. 7
Cooktop Controls ......................................................................... 7
ACCUSIMMER TMFeature ............................................................ 7
Keep Warm Element .................................................................... 7
Ceramic Glass .............................................................................. 8
Home Canning ............................................................................. 8
Cookware ..................................................................................... 8
ELECTRONIC OVEN CONTROL ................................................... 9
Display .......................................................................................... 9
Start .............................................................................................. 9
Off ................................................................................................. 9
Clock ............................................................................................ 9
Tones ............................................................................................ 9
Fahrenheit and Celsius ............................................................... 10
Timer ........................................................................................... 10
Control Lock ............................................................................... 10
Oven Temperature Control ........................................................ 10
OVEN USE ..................................................................................... 11
Aluminum Foil............................................................................. 11
Positioning Racks and Bakeware .............................................. 11
Bakeware .................................................................................... 11
Meat Thermometer ..................................................................... 12
Oven Vent ................................................................................... 12
Baking and Roasting .................................................................. 12
Broil ............................................................................................ 12
Convection Cooking ................................................................... 13
Convection Baking and Roasting .............................................. 13
Convection Broiling .................................................................... 14
Timed Cooking ........................................................................... 15
RANGE CARE ............................................................................... 15
Self-Cleaning Cycle .................................................................... 15
General Cleaning ........................................................................ 16
Oven Light.................................................................................. 17
Oven Door .................................................................................. 17
Storage Drawer .......................................................................... 18
TROUBLESHOOTING .................................................................. 18
ASSISTANCE OR SERVICE ......................................................... 19
In the U.S.A ................................................................................ 19
WARRANTY .................................................................................. 20
Loading ...
Loading ...
Loading ...