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45
WARM
Upper outer and lower elements plus venting
Ideal for:
keeping cooked food hot, or to warm plates and
serving dishes.
z
Provides a constant low heat to keep food hot.
z
To reheat food from cold, use another function or COOK
BY FOOD TYPE
to heat the food piping hot, then change to
WARM, as this function alone will not bring cold food up to
a high enough temperature to kill any harmful bacteria.
COOKING GUIDE
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