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44
SLOW COOK
Fan circulates heat from rear element
Ideal for:
slow-cooked dishes such as casseroles, stews and braises.
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The fan circulates heat from the rear element to gently
cook food.
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This function has low energy consumption — oven lights
will remain off and vents will remain closed for the duration
of cooking to conserve energy (you may observe some
moisture generation during this time).
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The oven does not need preheating.
CLASSIC BAKE
Provides heat from lower element
Ideal for:
dishes that require delicate baking and have a pastry base,
such as custard tarts, pies, quiches and cheesecake.
This function will preheat for around 8 minutes to 355°F (180°C).
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Heat comes from the lower element only.
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This is the traditional baking function, suitable for recipes
that were developed in conventional ovens.
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Bake using only one shelf at a time.
COOKING GUIDE
AIR FRY
Fan circulates heat from upper outer and inner elements
Ideal for:
food cooked from frozen, or battered and crumbed food that
would usually be deep fried.
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Replicates the conditions used in an air fryer.
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A healthier way of frying which crisps food while using less
oil. For best results, coat food with 1-2 tablespoons of oil.
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For pre-packaged food: if the manufacturer’s cooking
advice suggests using a function that isn’t fan-based,
decrease temperature by 70°F (20°C).
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Single shelf cooking: cook in the upper part of the oven,
but not at the highest shelf position.
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