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Door bins:
The bins on the doors can be used to store cans, large and small bottles, and in
some models, eggs. The bins are designed ergonomically so that items can be
reached easily.
Tips for Using the Refrigerator
We recommend storing food in containers with lids or wrapped in airtight
materials such as aluminum foil, plastic containers or plastic wrap.
It is also a good idea to place ice cubes and food that you
would like to freeze rapidly on the freezer shelf.
Do not store hot foods in the fresh food compartment or
freezer. You should wait until they have cooled down to
room temperature.
Only open the doors for the time necessary to store or
remove food or drink items. By doing this you will reduce
energy consumption and improve the performance of your
refrigerator.
It may be difficult to open the door again after having
opened and closed it to introduce or remove foods. This is
normal due to the vacuum that forms in the interior of the refrigerator caused by
the exchange of air at different temperatures. If this happens, wait 10 to 15
seconds before trying again and the doors should open easily.
Always store onions in a plastic bag or a hermetically-sealed container to prevent
their odor from penetrating other foods.
Do not store garlic inside your refrigerator as a cold, dark environment promotes
its germination.
Always take note of the manufacturer's expiration date on frozen products.
Once food has been defrosted, it cannot be refrozen.
Liquids increase in volume when frozen. For this reason, do not fill containers up
to the brim with liquids.
Do not store closed glass containers containing liquids in the freezer. The
breakage of glass containers could badly damage the freezer.
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