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en Cleaning the cookware before using it for the first time
8
2 Cleaning the cookware
before using it for the
first time
1. Clean the cookware with warm
soapy water and a soft sponge.
2. Dry the cookware with a cloth.
3. Mix three parts water and one part
lemon juice or vinegar together to
form a mixture.
4. To protect the stainless steel sur-
face against stains and oxidation,
simmer the mixture in the non-
coated stainless steel cookware
for 15minutes.
3 Using cookware
ATTENTION!
Improper use may cause damage
and is not covered by the manufac-
turer's warranty.
▶ To prevent scratches on the hob,
lift the cookware when you move it
on the glass ceramic.
▶ To prevent scratches on the
coated surfaces, only use wooden
or plastic utensils that have no
sharp edges.
▶ Do not stack cookware on non-
stick frying pans without a protect-
ive layer in between.
▶ To ensure that the non-stick prop-
erties of the pan are retained,
never overheat the pan.
Using a hand blender may scratch
the base of the cookware.
▶ Do not use a hand blender in the
pot.
Note:If you overheat the pan or burn
food, this may impair the non-stick
properties. You can tell that the non-
stick property has been impaired if
food sticks to the pan or food rem-
nants form.
1. In order to achieve the best cook-
ing results, place the cookware on
a cooking surface that is an appro-
priate size.
2. Heat up at level 8 to 9.
The cookware heats up very
quickly. Only use the boost func-
tion for heating large volumes of
water, e.g. water for pasta.
3. To prevent salt stains and corro-
sion, only add salt once the water
is already boiling.
Tip
How to save energy when cooking:
¡ If possible, use a lid.
¡ Use only as much liquid as neces-
sary.
¡ Use the appropriate cooking area
diameter for the pot base.
4 Using cookware in the
oven
You can use the cookware in the
oven if you take into account the
maximum temperature in the oven.
Cookware Max. temper-
ature in °C
Pots and roasters
without a lid
220
Coated frying pans 220
Glass lids 180
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