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ABminum Foi
IMPORTANT: To avoid permanent damage to the oven bottom For best cooking results, do not cover entire oven rack with foil
finish, do not line the oven bottom with any type of foil or liner, because air must be able to move freely.
Positioning Racks and Bakewa e
IMPORTANT: To avoid permanent damage to the porcelain finish,
do not place food or bakeware directly on the oven door or bottom.
Bakeware
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Make sure
that no bakeware piece is directly over another.
Racks
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
To move a rack, pull it out to the stop position, raise the front edge,
and then lift out. Use the following illustration and charts as a
guide.
Rack Positions
Rack 5: Toasting bread or broiling thin, non-fatty foods.
Rack 4: Use for 2-rack baking and broiling.
Rack 3: Most baked goods on a cookie sheet or jelly roll pan, layer
cakes, frozen convenience foods. Broiling chicken pieces.
Rack 2: Roasting small cuts of meat, pies, casseroles, bundt
cakes, and 2-rack baking.
Rack 1: Roasting large cuts of meat and poultry.
Multiple Rack Cooking
2-rack: Use rack positions 2 and 4.
Baking Layer Cakes on 2 Racks
For best results when baking cakes on 2 racks, use racks 2 and 4
for baking. Place the cakes on the racks as shown.
A. Oven vent (ceramic
glass model)
Oven Vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the vent
will cause poor air circulation, affecting cooking and cleaning
results. Do not set plastics, paper or other items that could melt or
burn near the oven vent.
On coil element models, the element can be used when the oven is
in use as long as the cookware does not extend more than 1/2"
(1.3 cm) over the element.
A. Oven vent (coil
element model)
Bakin 9 and Roastin 9
The bake and broil burners cycle on and off in intervals. This Preheating
feature is automatically activated when the oven is in use. When Start is pressed, the oven will begin preheating. Once
Before baking and roasting, position racks according to 100°F (38°C) is reached, the display temperature will increase as
"Positioning Racks and Bakeware" section. When roasting, it is not the actual temperature of the oven increases. When the preheat
necessary to wait for the oven preheat cycle to end before putting temperature is reached, a tone will sound, and the selected
food in unless it is recommended in the recipe, temperature will appear on the display.
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